Kitchen & Tap will be competing this year for the best burger!

Nearly 2000 people gather for the 5th Annual WNC Battle of the Burger. Up to fifteen of Western North Carolina’s greatest chefs fire up their grills at Salvage Station on the beautiful French Broad River in Asheville in hopes of winning the title of WNC’s Best Burger.

Want to learn how to make the best pizza? We got you!

In this hands-on workshop, White Labs Kitchen & Tap’s pizza dough master, Sean Dean will share his tips and tricks for using brewer’s yeast in your pizza dough. To round out this class, guests will dine on pizza with a special beer pairing!