THE WILD WORLD OF FERMENTED FOOD AND BEER WORKSHOP
Presented along with representatives from Table Asheville and Wicked Weed Brewing as part of Asheville's Chow Chow Festival. Discover the intersection between fine dining and beer fermentation, and delve into the wild and wooly worlds of beer yeast and bacteria such as Brettanomyces and Lactobacillus. Hear about the challenges of this natural, old-world process while enjoying a three-course tas... Read more.
CHOW CHOW PICKLED IN THE PARK GRAND TASTING
Join us and the Asheville culinary community for this segment of Chow Chow Festival!
Tickets to the Pickled in the Park Grand Tasting Area, sponsored by Beverly-Hanks & Associates, gets you access to:
- over 50 restaurants and beverage companies serving dishes and drinks to enjoy
- commemorative glassware
- live demonstrations on Main Stage by c... Read more.