Fermented Pairings Series: The Secrets of Homemade Pizza

Want to learn how to make the best pizza? We got you!

In this hands-on workshop, White Labs Kitchen & Tap’s pizza dough master, Sean Dean will share his tips and tricks for using brewer’s yeast in your pizza dough. To round out this class, guests will dine on pizza with a special beer pairing!

Categories: Fermented Pairings Series
October17Thursday10:00 PM 11:30 PM
172 S Charlotte St, Asheville, NC
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