Fermented Pairing Series: Vol. 13 Mixology with Cultivated Cocktails
Join us as we explore the creative world of cocktails. White Labs Kitchen & Tap’s Sal DeTillio, winner of AVL Cocktail Week’s United States Bartenders Guild cocktail competition is teaming up with Cultivated Cocktails! In this spirited evening of cocktail and cuisine pairings, guests will hear about the innovative yeast experiments Cultivated Cocktails and White Labs Asheville has been conducting and observe how to make and serve a variety of cocktails. Take home our handy reference cards for you to recreate these cocktails at home as well.