White Labs Kitchen & Tap melds culinary art with the science of fermentation. Enjoy woodfired pizzas made with 72-hour slow-risen dough, house-made fermented sauces, farm-fresh salads and other beer-infused dishes and desserts.
EVOO, citrus
- 6
WLP 518 liquid yeast dough, garlic, oregano, basil, mozzarella
- 9
House pickled and fried Brussels sprouts & cauliflower, house ricotta, beurre blanc, toasted bread crumb, chive
- 12
Lactobacillus-brined fries, house-smoked brisket, kimchi, furikake, green onion, sweet soy, yum yum sauce
- 14
Joyce farms frenched drummettes, Kimchi honey hot sauce, toasted sesame seed, radish and scallion
- 14
- Add grilled or fried chicken $5
Local greens, fried cauliflower, radish, toasted bread crumb, parmesan, garlic aioli
- 12
- Try pairing with an American pale ale like our Buchner Pale Ale
Buttermilk-fried Joyce Farms chicken, house-made pimento cheese, Tennessee hot mop, house pickles
- 14
- Try pairing with an amber or red ale
*SD Morgan farm spent grain-fed beef double smash patty, pickled jalapeño, crispy sweet onion, aged cheddar, fermented red pepper aioli
- 14
- Try pairing with a west coast IPA like our Tabberer IPA
- Make it a vegan Impossible cheeseburger for only $2 more
- Our classic Neapolitan-style pizzas have a varying degree of char from our 800+ degree wood-fired oven.
- Gluten-free dough available
- Add-ons - 2 Each
- Mushrooms
- Olives
- Sausage
- Pepperoni
- Ham
- Prosciutto
- White Anchovies
San Marzano tomato sauce, house-made mozzarella, parmesan, basil
- 15
- Try pairing with a crisp lager such as our 10°P Czech-style Pilsner
Ezzo pepperoni, mozzarella, San Marzano tomato sauce, oregano
- 16
- Try pairing with a porter or stout like our Pasteur Porter
House Italian sausage, roasted pepper and onion, garlic, mozzarella, provolone, parmesan
- 16
- Try pairing with a porter or stout like our Pasteur Porter
Local mushroom, crispy leek, leek pesto, mozzarella, fontina, pecorino
- 18
- Try pairing with a Belgian beer like our Belgian Pale Ale
Aged top round beef, roasted acorn squash, kale and cranberry, smoked Gouda, house mozzarella
- 18
- Try pairing with a bold dark beer like our Frankenstout
Crème fraîche base with cold smoked salmon, everything seasoning, chives & shaved sweet potatoes
- 18
- Try pairing with a wheat beer like our Hansen Wheat Ale
House Italian vegan sausage, roasted red pepper and onion, fresh garlic, 'Follow Your Heart' vegan mozzarella
- 18
- Try pairing with a porter or stout like our Pasteur Porter
Flourless chocolate torte, lavender cocoa syrup
- 5
- Try pairing with a bold dark beer like our Frankenstout
House made cranberry swirl lemon cheesecake, topped with candied cranberries and whipped cream
- 6
- Try pairing with a hazy IPA like our Better Haze Ahead