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White Labs Kitchen & Tap melds culinary art with the science of fermentation. Enjoy woodfired pizzas made with 72-hour slow-risen dough, house-made fermented sauces, farm-fresh salads and other beer-infused dishes and desserts.


Starters
    Marinated Olives

    EVOO, citrus

      • 6
        Garlic Bread

        WLP 518 liquid yeast dough, garlic, oregano, basil, mozzarella

          • 9
            Kimchi Fries

            Lactobacillus-brined fries, house-smoked brisket, kimchi, furikake, green onion, sweet soy, yum yum sauce

              • 14
                Salads
                • Add grilled or fried chicken $5
                Seasonal Greens

                Local greens, fried cauliflower, radish, toasted bread crumb, parmesan, garlic aioli

                  • 12
                    Caesar

                    Local kale, rye croutons, white anchovy, parmesan 

                      • 12
                        Sandwiches
                        Served with house Lactobacillus fries or side salad
                          Hot Chicken

                          Buttermilk-fried Joyce Farms chicken, house-made pimento cheese, Tennessee hot mop, house pickles

                            • 14
                              Cheeseburger

                              *SD Morgan Farm spent grain-fed beef double patty, American cheese, lettuce, tomato, onion remoulade, house pickles

                                • 14
                                • Plant-based patty available on request
                                Woodfired Pizza
                                Dough fermented with White Labs pure liquid yeast cultures
                                • Gluten-free dough available - 2
                                • Add-ons - 2 Each
                                • Mushrooms
                                • Olives
                                • Sausage
                                • Pepperoni
                                • Ham
                                • Prosciutto
                                • White Anchovies
                                Margherita

                                San Marzano tomato sauce, house-made mozzarella, parmesan, basil

                                  • 15
                                    Pepperoni

                                    Ezzo pepperoni, mozzarella, San Marzano tomato sauce, oregano

                                      • 15
                                        Mushroom

                                        Local mushroom, crispy leek, leek pesto, mozzarella, fontina, pecorino

                                          • 18
                                            Arugula

                                            Arugula, fresh tomato, garlic, house mozzarella, thyme, EVOO

                                              • 16
                                                Sausage

                                                House Italian sausage, roasted pepper and onion, garlic, mozzarella, provolone, parmesan

                                                  • 16