White Labs Kitchen & Tap melds culinary art with the science of fermentation. Enjoy woodfired pizzas made with 72-hour slow-risen dough, house-made fermented sauces, farm-fresh salads and other beer-infused dishes and desserts.
EVOO, citrus
WLP 518 liquid yeast dough, garlic, oregano, basil, mozzarella
Lactobacillus-brined fries, house-smoked brisket, kimchi, furikake, green onion, sweet soy, yum yum sauce
Joyce farms frenched drummettes, Kimchi honey hot sauce, toasted sesame seed, radish and scallion
Local greens, fried cauliflower, radish, toasted bread crumb, parmesan, garlic aioli
Local kale, rye croutons, white anchovy, parmesan
Buttermilk-fried Joyce Farms chicken, house-made pimento cheese, Tennessee hot mop, house pickles
*SD Morgan Farm spent grain-fed beef double patty, American cheese, lettuce, tomato, onion remoulade, house pickles
San Marzano tomato sauce, house-made mozzarella, parmesan, basil
Ezzo pepperoni, mozzarella, San Marzano tomato sauce, oregano
Local mushroom, crispy leek, leek pesto, mozzarella, fontina, pecorino
Aged top round beef, roasted acorn squash, kale and cranberry, smoked Gouda, house mozzarella
House Italian sausage, roasted pepper and onion, garlic, mozzarella, provolone, parmesan