White Labs Kitchen & Tap melds culinary art with the science of fermentation. Enjoy woodfired pizzas made with 72-hour slow-risen dough, house-made fermented sauces, farm-fresh salads and other beer-infused dishes and desserts.
EVOO, citrus
- 6
Rye sourdough, saison soaked oats, cultured butter
- 6
WLP 518 liquid yeast dough, garlic, oregano, basil, mozzarella
- 9
Lactobacillus-brined fries, smoked brisket, kimchi, furikake, green onion, sweet soy, yum yum sauce
- 12
- Add grilled or fried chicken $5
Local greens, fried cauliflower, radish, toasted bread crumb, parmesan, garlic aioli
- 11
Radicchio, angostura vinaigrette, shaved fennel, blood orange, wood-fired sunchoke
- 11
Buttermilk-fried Joyce Farms chicken, pimento cheese, Tennessee hot mop, house pickles, WLP002 English Ale Yeast bun
- 13
*SD Morgan Farm spent grain-fed beef double patty, American cheese, lettuce, tomato, onion remoulade, pickle, WLP 518 liquid yeast bun
- 13
- Plant-based patty available on request
Corned beef, sauerkraut, swiss, house dressing, rye supernatant sourdough
- 13
Porter batter fried haddock on lactobacillus fries, WLP 004 infused vinegar, caper aioli
- 13
Wood-fired sweet potato, feta, kale, garlic aioli, rye supernatant sourdough
- 12
- Gluten-free dough available - 2
- Add-ons - 2 Each
- Mushrooms
- Olives
- Sausage
- Pepperoni
- Ham
- Prosciutto
- White Anchovies
San Marzano tomato sauce, house-made mozzarella, parmesan, basil
- 14
Ezzo pepperoni, mozzarella, San Marzano tomato sauce, oregano
- 15
Local mushroom, crispy leek, leek pesto, mozzarella, fontina, pecorino
- 17
House Italian sausage, roasted pepper and onion, garlic, mozzarella, provolone, parmesan
- 16
Prosciutto, house mozzarella, asiago, broccolini, rosemary, parmesan
- 17