White Labs Kitchen & Tap melds culinary art with the science of fermentation. Enjoy woodfired pizzas made with 72-hour slow-risen dough, house-made fermented sauces, farm-fresh salads and other beer-infused dishes and desserts.
EVOO, citrus
- 6
WLP 518 liquid yeast dough, garlic, oregano, basil, mozzarella
- 9
Lactobacillus-brined fries, house-smoked brisket, kimchi, furikake, green onion, sweet soy, yum yum sauce
- 14
Joyce farms frenched drummettes, Kimchi honey hot sauce, toasted sesame seed, radish and scallion
- 14
- Add grilled or fried chicken $5
Local greens, fried cauliflower, radish, toasted bread crumb, parmesan, garlic aioli
- 12
Local kale, rye croutons, white anchovy, parmesan
- 12
Radicchio, duck confit, hazelnut & chive, persimmon, currant blue cheese
- 14
Buttermilk-fried Joyce Farms chicken, house-made pimento cheese, Tennessee hot mop, house pickles
- 14
*SD Morgan farm spent grain-fed beef double patty, whipped honey brie, seared d’anjou pear, lardon, caramelized onion, arugula, toasted ciabatta
- 14
- Plant-based patty available on request
- Gluten-free dough available - 2
- Add-ons - 2 Each
- Mushrooms
- Olives
- Sausage
- Pepperoni
- Ham
- Prosciutto
- White Anchovies
San Marzano tomato sauce, house-made mozzarella, parmesan, basil
- 15
Ezzo pepperoni, mozzarella, San Marzano tomato sauce, oregano
- 15
Local mushroom, crispy leek, leek pesto, mozzarella, fontina, pecorino
- 18
Aged top round beef, roasted acorn squash, kale and cranberry, smoked Gouda, house mozzarella
- 18
House Italian sausage, roasted pepper and onion, garlic, mozzarella, provolone, parmesan
- 16