White Labs Kitchen & Tap melds culinary art with the science of fermentation. Enjoy woodfired pizzas made with 72-hour slow-risen dough, house-made fermented sauces, farm-fresh salads and other beer-infused dishes and desserts.
EVOO, citrus
- 6
WLP 518 liquid yeast dough, garlic, oregano, basil, mozzarella
- 9
Lactobacillus-brined fries, smoked brisket, kimchi, furikake, green onion, sweet soy, yum yum sauce
- 14
- Add grilled or fried chicken $5
Local greens, fried cauliflower, radish, toasted bread crumb, parmesan, garlic aioli
- 12
SC peaches, heirloom tomato, ciabatta, house mozzarella, mint, basil
- 12
Buttermilk-fried Joyce Farms chicken, pimento cheese, Tennessee hot mop, house pickles, WLP002 English Ale Yeast bun
- 14
*SD Morgan Farm spent grain-fed beef double patty, American cheese, lettuce, tomato, onion remoulade, pickle, WLP 518 liquid yeast bun
- 14
- Plant-based patty available on request
Corned beef, sauerkraut, swiss, house dressing, rye supernatant sourdough
- 13
House ciabatta bread with grilled local eggplant, tomato, and arugula, feta cheese, and a smooth red pepper aioli
- 13
- Gluten-free dough available - 2
- Add-ons - 2 Each
- Mushrooms
- Olives
- Sausage
- Pepperoni
- Ham
- Prosciutto
- White Anchovies
San Marzano tomato sauce, house-made mozzarella, parmesan, basil
- 15
Ezzo pepperoni, mozzarella, San Marzano tomato sauce, oregano
- 15
Local mushroom, crispy leek, leek pesto, mozzarella, fontina, pecorino
- 18
Arugula, fresh tomato, garlic, house mozzarella, thyme, EVOO
- 16
House Italian sausage, roasted pepper and onion, garlic, mozzarella, provolone, parmesan
- 16