TABBERER IPA

WLP001 California Ale Yeast

ABV: 7.1% IBU: 57.5 SRM: 13.29 OG: 16°P FG: 2.8°P Gluten: <10ppm

Tasting Notes: Grapefruit | Pine | Resinous

WLP008 East Coast Ale Yeast

ABV: 6.2% IBU: 61 SRM: 23.1 OG: 16°P FG: 4.2°P Gluten: 11.8ppm

Tasting Notes: Orange Zest | Kiwi | Lavender

PASTEUR PORTER

WLP004 Irish Ale Yeast

ABV: 6.06% IBU: 31 SRM: 58.2 OG: 14.9°P FG: 3.2°P Gluten: 14.31ppm

Tasting Notes: Milk Chocolate | Coffee | Nutty

WLP810 San Francisco Lager Yeast

ABV: 6.06% IBU: 32.5 SRM: 56.89 OG: 14.9°P FG: 3.4°P Gluten: 14.18ppm

Tasting Notes: Dark Chocolate | Toffee | Coffee

HANSEN HEFEWEIZEN

WLP300 Hefeweizen Ale Yeast

ABV: 4.19% IBU: 16.5 SRM: 11 OG: 10.4°P FG: 2.5°P Gluten: 45ppm

Tasting Notes: Banana | Clove | Lemon

WLP380 Hefeweizen IV Ale Yeast

ABV: 4.16% IBU: 16 SRM: 11 OG: 10.4°P FG: 2.5°P Gluten: 56ppm

Tasting Notes: Banana | Bread Dough | Bubblegum

FRANKENSTOUT

96 Yeast Strains

ABV: 9.58% IBU: 36 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm

Tasting Notes: Chocolate | Cherry | Light Vanilla

10°P PILSNER

WLP802 Czech Budejovice Lager Yeast

ABV: 4% IBU: 32.5 SRM: 6 OG: 10.9°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Spice | Cracker | Floral

WLP830 German Lager Yeast

ABV: 4.5% IBU: 34 SRM: 5.8 OG: 10.9°P FG:2.3°P Gluten: <10ppm

Tasting Notes: Earthy | Cereal | Crisp

MUNICH HELLES

WLP833 German Bock Lager Yeast

ABV: 5.3% IBU: 17.5 SRM: 4.8 OG: 12.1°P FG: 2.4°P Gluten: <10ppm

Tasting Notes: White Bread | Pear | Crisp

WLP860 Munich Helles Lager Yeast

ABV: 5.3% IBU: 21 SRM: 4.6 OG: 12.1°P FG: 2.5°P Gluten: <10ppm

Tasting Notes: Bread Dough | Honey | Apple

BELGIAN PALE ALE

WLP515 Antwerp Ale Yeast

ABV: 5.7% IBU: 13.4 SRM: 9.6 OG: 13.4°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Ginger | Lavender | Light Caramel

WLP550 Belgian Ale Yeast

ABV: 5.8% IBU: 19 SRM: 10.3 OG: 13.4°P FG: 2.6°P Gluten: <10ppm

Tasting Notes: Cherry Cola | Star Anise | White Pepper

BUCHNER PALE ALE

WLP090 San Diego Super Ale Yeast

ABV: 5.86% IBU: 41 SRM: 10.2 OG: 13.9°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Candied Orange | Honey | Pie Crust

WLP095 Burlington Ale Yeast

ABV: 5.71% IBU: 40.5 SRM: 11 OG: 13.9°P FG: 3.1°P Gluten: <10ppm

Tasting Notes: Lemon | Toast | Berry

HAZY IPA

WLP067 Coastal Haze Ale Yeast

ABV: 6.78% IBU: 68.5 SRM: 17.5 OG: 14.8°P FG: 2.5°P Gluten: 76ppm

Tasting Notes: Pineapple | Citrus | Mango

WLP518 Opshaug Kveik Ale Yeast

ABV: 6.7% IBU: 70.5 SRM: 18.43 OG: 14.8°P FG: 2.5°P Gluten: 28.13ppm

Tasting Notes: Mango | Papaya | Floral

TOUGH IT OUT STOUT

- with Vanilla -

WLP001 California Ale Yeast

ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm

Tasting Notes: Chocolate | Cherry | Light Vanilla

SAISON

WLP561 Non STA1son Ale Yeast

ABV: 5.35% IBU: 31 SRM: 5.7 OG: 12.3°P FG: 2.3°P Gluten: <10ppm

Tasting Notes: Clove | Pear | Banana Bread

WLP565 Belgian Saison I Ale Yeast

ABV: 5.62% IBU: 31 SRM: 4.9 OG: 12.3°P FG: 2°P Gluten: <10ppm

Tasting Notes: Spice | Bright Citrus | White Bread

BREAKFAST STOUT

WLP013 London Ale Yeast

ABV: 6.2% IBU: 31 SRM: 70.74 OG: 15.7°P FG: 3.7°P Gluten: 31ppm

Tasting Notes: Mocha | Medium Roast | Light Ash

WLP066 London Fog Ale Yeast

ABV: 6.1% IBU: 30 SRM: 75.18 OG: 15.7°P FG: 3.95°P Gluten: 18.99ppm

Tasting Notes: Espresso | Bittersweet Chocolate | Cherry

BELGIAN TRIPPEL

WLP833 German Bock Lager Yeast

ABV: 8.4% IBU: 39 SRM: 11.96 OG: 19°P FG: 4.3°P Gluten <10ppm

Tasting Notes: Caramel | Earthy | Toasty

SKAGIT RED ALE

WLP006 Bedford British Ale Yeast

ABV: 5.2% IBU: 14 SRM: 27.5 OG: 13.5°P FG: 3.5°P Gluten: <10ppm

Tasting Notes: Caramel | Toffee | Red Apple

WLP644 Saccharomyces "brux" trois

ABV: 5.7% IBU: 13 SRM: 23.5 OG: 13.5°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Apricot | Plum | Tart Cherry

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