You must be 21 or older to enter this area.

logo
Are you over 21?

TABBERER IPA

$6 (16oz)


Brewed with

WLP001 California Ale Yeast

ABV: 7.2% IBU: 54.5 SRM: 12 OG: 15.7°P FG: 2.6°P Gluten: <10ppm

Tasting Notes: Grapefruit | Pine | Resinous

FULL BEER INFO


Also available with

WLP008 East Coast Ale Yeast

ABV: 6.6% IBU: 53.5 SRM: 16.8 OG: 15.7°P FG: 4.2°P Gluten: <10ppm

Tasting Notes: Orange Zest | Kiwi | Lavender

FULL BEER INFO




PASTEUR PORTER

$5 (16oz)


Brewed with

WLP004 Irish Ale Yeast

ABV: 6.% IBU: 31 SRM: 58.2 OG: 14.9°P FG: 3.2°P Gluten: 14ppm

Tasting Notes: Milk Chocolate | Coffee | Nutty

FULL BEER INFO


Also available with

WLP810 San Francisco Lager Yeast

ABV: 6% IBU: 32.5 SRM: 56.89 OG: 14.9°P FG: 3.4°P Gluten: 14ppm

Tasting Notes: Dark Chocolate | Toffee | Coffee

FULL BEER INFO




HANSEN HEFEWEIZEN

$5 (16oz)


Brewed with

WLP300 Hefeweizen Ale Yeast

ABV: 4.2% IBU: 13.5 SRM: 16.87 OG: 10.4°P FG: 2.5°P Gluten: 88ppm

Tasting Notes: Banana | Clove | Lemon

FULL BEER INFO


Also available with

WLP380 Hefeweizen IV Ale Yeast

ABV: 4.2% IBU: 12.5 SRM: 17 OG: 10.4°P FG: 2.5°P Gluten: 147.20ppm

Tasting Notes: Banana | Bread Dough | Bubblegum

FULL BEER INFO




FRANKENSTOUT

$5 (12oz)


96 Yeast Strains

Look out for other Frankenbrau beers using 96 yeast strains!

ABV: 9.6% IBU: 36.5 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm

Tasting Notes: Coffee | Clove | Prune | Red Berries

FULL BEER INFO



10°P PILSNER

$5 (16oz)


Brewed with

WLP802 Czech Budejovice Lager Yeast

ABV: 4.2% IBU: 32 SRM: 4.5 OG: 10.9°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Spice | Cracker | Floral

FULL BEER INFO


Also available with

WLP830 German Lager Yeast

ABV: 4.4% IBU: 30 SRM: 4.3 OG: 10.9°P FG: 2.3°P Gluten: <10ppm

Tasting Notes: Earthy | Cereal | Crisp

FULL BEER INFO




MUNICH HELLES

$6 (16oz)


Brewed with

WLP833 German Bock Lager Yeast

ABV: 5.34% IBU: 20 SRM: 4.77 OG: 12.1°P FG: 2.4°P Gluten: <10ppm

Tasting Notes: White Bread | Pear | Crisp

FULL BEER INFO


Also available with

WLP860 Munich Helles Lager Yeast

ABV: 5.27% IBU: 21 SRM: 4.64 OG: 12.1°P FG: 2.5°P Gluten: <10ppm

Tasting Notes: Bread Dough | Honey | Apple

FULL BEER INFO




BELGIAN PALE ALE

$6 (16oz)


Brewed with

WLP515 Antwerp Ale Yeast

ABV: 5.69% IBU: 17.5 SRM: 9.62 OG: 13.4°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Ginger | Lavender | Light Caramel

FULL BEER INFO


Also available with

WLP550 Belgian Ale Yeast

ABV: 5.84% IBU: 19 SRM: 13.4 OG: 13.4°P FG: 2.6°P Gluten: <10ppm

Tasting Notes: Cherry Cola | Star Anise | White Pepper

FULL BEER INFO



BUCHNER PALE ALE

$6 (16oz)


Brewed with

WLP090 San Diego Super Ale Yeast

ABV: 5.9% IBU: 41 SRM: 10.18 OG: 13.9°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Candied Orange | Honey | Pie Crust

FULL BEER INFO


Also available with

WLP095 Burlington Ale Yeast

ABV: 5.7% IBU: 40.5 SRM: 10.98 OG: 13.9°P FG: 3.1°P Gluten: <10ppm

Tasting Notes: Lemon | Toast | Berry

FULL BEER INFO




TOUGH IT OUT STOUT

- with Vanilla -

$6 (12oz)


Brewed with

WLP001 California Ale Yeast

ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm

Tasting Notes: Vanilla | Cherry | Chocolate

FULL BEER INFO




SKAGIT RED ALE

$5 (16oz)


Brewed with

WLP006 Bedford British Ale Yeast

ABV: 5.2% IBU: 14 SRM: 27.5 OG: 13.5°P FG: 3.5°P Gluten: <10ppm

Tasting Notes: Caramel | Toffee | Red Apple

FULL BEER INFO


Also available with

WLP644 Saccharomyces "brux" trois

ABV: 5.7% IBU: 13 SRM: 23.5 OG: 13.5°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Apricot | Plum | Tart Cherry

FULL BEER INFO




Hard Seltzer

$5 (16oz)


Brewed with

WLP001 California Ale Yeast

ABV: 4.9%




ROTATING GUEST TAPS



HI-WIRE BREWING CO.

Zirkusfest - 6 (16oz) ABV: 6%




ASHEVILLE BREWING CO.

Perfect Day IPA - 6 (16oz) ABV: 6.5%




URBAN ORCHARD CIDER CO.

Dry Ridge - 6 (16oz) ABV: 6%




OLD NORTH PREMIUM LAGER

5 (16oz) ABV: 5%




NEW BELGIUM BREWING CO.

Tart Lychee Sour - 7 (12oz) ABV: 7.5%



BREWING GLOSSARY



Original Gravity (OG):

Original Gravity (OG): The percent of fermentable sugars in wort (unfermented beer) which helps determine the alcohol strength in finished beer.


Final Gravity (FG):

Final Gravity (FG): The density of beer post fermentation, used in conjunction with original gravity to estimate the alcohol content of finished beer.


Standard Reference Methond (SRM):

Standard Reference Methond (SRM): Determination of beer color, ranging from 1- straw, 3- blonde, 10- copper, 15- red, 20- brown and 30- black


Gluten (PPM):

Untreated beer generally has gluten levels over 270ppm, but with the use of Clarity Ferm (White Labs' chill haze and gluten reducing enzyme) gluten levels will drop below 20ppm.


Alcohol By Volume (ABV):

Alcohol by Volume (ABV): The measurement for how much alcohol (ethanol) is present in the given volume of alcoholic beverage.


International Bitterness Units (IBU):

International Bitterness Units (IBU): A gauge of beer’s bitterness, IBUs are measured by the parts per million of isohumulone (acid from hops) found in beer.