TABBERER IPA
$6 (16oz)
Brewed with
WLP001 California Ale Yeast
ABV: 7.3% IBU: 35.5 SRM: 8.22 OG: 15.8°P FG: 2.2°P Gluten: <10ppm
Tasting Notes: Grapefruit | Pine | Resinous
Also available with
WLP008 East Coast Ale Yeast
ABV: 6.6% IBU: 40.5 SRM: 12.6 OG: 15.8°P FG: 3.5°P Gluten: <10ppm
Tasting Notes: Orange Zest | Kiwi | Lavender
HANSEN HEFEWEIZEN
$5 (16oz)
Brewed with
WLP300 Hefeweizen Ale Yeast
ABV: 4.2% IBU: 13.5 SRM: 16.87 OG: 10.4°P FG: 2.5°P Gluten: 88ppm
Tasting Notes: Banana | Clove | Lemon
Also available with
WLP380 Hefeweizen IV Ale Yeast
ABV: 4.2% IBU: 12.5 SRM: 17 OG: 10.4°P FG: 2.5°P Gluten: 147.20ppm
Tasting Notes: Banana | Bread Dough | Bubblegum
FRANKENSTOUT
$5 (12oz)
96 Yeast Strains
Look out for other Frankenbrau beers using 96 yeast strains!
ABV: 9.6% IBU: 36.5 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm
Tasting Notes: Coffee | Clove | Prune | Red Berries
NELSON HAZY IPA
$6 (16oz)
Brewed with
WLP067 Coastal Haze Ale Yeast Blend
ABV: 6.8% IBU: 55 SRM: 15.8 OG: 14.2°P FG: 1.7°P Gluten: N/A
Tasting Notes: Mango | Passion Fruit | Pineapple
KOLSCH
$6 (16oz)
Brewed with
WLP029 German Ale/Kolsch Yeast - Low Temp
ABV: 4.8% IBU: 24 SRM: 4.5 OG: 11.3°P FG: 2.3°P Gluten: <10ppm
Tasting Notes: Lavender | Dried Lemon | White Bread
Also available with
WLP029 German Ale/Kolsch Yeast - High Temp
ABV: 4.8% IBU: 24 SRM: 4.6 OG: 11.3°P FG: 2.3°P Gluten: <10ppm
Tasting Notes: Red Apple | Herbal Spice | Black Tea
Dark Lager
$6 (16oz)
Brewed with
WLP810 San Francisco Lager Yeast
ABV: 5.5% IBU: 28.5 SRM: 47 OG: 14.7°P FG: 4.4°P Gluten: <10ppm
Tasting Notes: Cocoa | Prune | Caramel | Pomme
Also available with
WLP830 German Lager Yeast
ABV: 5.6% IBU: 30 SRM: 47 OG: 14.7°P FG: 4.3°P Gluten: <10ppm
Tasting Notes: Milk Chocolate | Toast | Balanced Bitterness
MUNICH HELLES
$6 (16oz)
Brewed with
WLP833 German Bock Lager Yeast
ABV: 5.34% IBU: 20 SRM: 4.77 OG: 12.1°P FG: 2.4°P Gluten: <10ppm
Tasting Notes: White Bread | Pear | Crisp
TOUGH IT OUT STOUT
$6 (12oz)
Brewed with
WLP001 California Ale Yeast
ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm
Tasting Notes: Vanilla | Cherry | Chocolate
Hard Seltzer
$5 (16oz)
Brewed with
WLP001 California Ale Yeast
ABV: 4.9%
ROTATING GUEST TAPS
ASHEVILLE BREWING CO.
Perfect Day IPA - 6 (16oz) ABV: 6.5%
NEW BELGIUM BREWING CO.
Tart Lychee Sour - 7 (12oz) ABV: 7.5%
URBAN ORCHARD CIDER CO.
Dry Ridge - 6 (12oz) ABV: 6%
OLD NORTH PREMIUM LAGER
5 (16oz) ABV: 5%
BREWING GLOSSARY
Original Gravity (OG):
Original Gravity (OG): The percent of fermentable sugars in wort (unfermented beer) which helps determine the alcohol strength in finished beer.
Final Gravity (FG):
Final Gravity (FG): The density of beer post fermentation, used in conjunction with original gravity to estimate the alcohol content of finished beer.
Standard Reference Methond (SRM):
Standard Reference Methond (SRM): Determination of beer color, ranging from 1- straw, 3- blonde, 10- copper, 15- red, 20- brown and 30- black
Gluten (PPM):
Untreated beer generally has gluten levels over 270ppm, but with the use of Clarity Ferm (White Labs' chill haze and gluten reducing enzyme) gluten levels will drop below 20ppm.
Alcohol By Volume (ABV):
Alcohol by Volume (ABV): The measurement for how much alcohol (ethanol) is present in the given volume of alcoholic beverage.
International Bitterness Units (IBU):
International Bitterness Units (IBU): A gauge of beer’s bitterness, IBUs are measured by the parts per million of isohumulone (acid from hops) found in beer.