TABBERER IPA
$6 (16oz)
Brewed with
WLP001 California Ale Yeast
ABV: 7.2% IBU: 54.5 SRM: 12 OG: 15.7°P FG: 2.6°P Gluten: <10ppm
Tasting Notes: Grapefruit | Pine | Resinous
Also available with
WLP008 East Coast Ale Yeast
ABV: 6.6% IBU: 53.5 SRM: 16.8 OG: 15.7°P FG: 4.2°P Gluten: <10ppm
Tasting Notes: Orange Zest | Kiwi | Lavender
PASTEUR PORTER
$5 (16oz)
Brewed with
WLP004 Irish Ale Yeast
ABV: 6.% IBU: 31 SRM: 58.2 OG: 14.9°P FG: 3.2°P Gluten: 14ppm
Tasting Notes: Milk Chocolate | Coffee | Nutty
Also available with
WLP810 San Francisco Lager Yeast
ABV: 6% IBU: 32.5 SRM: 56.89 OG: 14.9°P FG: 3.4°P Gluten: 14ppm
Tasting Notes: Dark Chocolate | Toffee | Coffee
HANSEN HEFEWEIZEN
$5 (16oz)
Brewed with
WLP300 Hefeweizen Ale Yeast
ABV: 4.2% IBU: 13.5 SRM: 16.87 OG: 10.4°P FG: 2.5°P Gluten: 88ppm
Tasting Notes: Banana | Clove | Lemon
Also available with
WLP380 Hefeweizen IV Ale Yeast
ABV: 4.2% IBU: 12.5 SRM: 17 OG: 10.4°P FG: 2.5°P Gluten: 147.20ppm
Tasting Notes: Banana | Bread Dough | Bubblegum
FRANKENSTOUT
$5 (12oz)
96 Yeast Strains
Look out for other Frankenbrau beers using 96 yeast strains!
ABV: 9.6% IBU: 36.5 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm
Tasting Notes: Coffee | Clove | Prune | Red Berries
10°P PILSNER
$5 (16oz)
Brewed with
WLP802 Czech Budejovice Lager Yeast
ABV: 4.2% IBU: 32 SRM: 4.5 OG: 10.9°P FG: 2.9°P Gluten: <10ppm
Tasting Notes: Spice | Cracker | Floral
Also available with
WLP830 German Lager Yeast
ABV: 4.4% IBU: 30 SRM: 4.3 OG: 10.9°P FG: 2.3°P Gluten: <10ppm
Tasting Notes: Earthy | Cereal | Crisp
MUNICH HELLES
$6 (16oz)
Brewed with
WLP833 German Bock Lager Yeast
ABV: 5.34% IBU: 20 SRM: 4.77 OG: 12.1°P FG: 2.4°P Gluten: <10ppm
Tasting Notes: White Bread | Pear | Crisp
Also available with
WLP860 Munich Helles Lager Yeast
ABV: 5.27% IBU: 21 SRM: 4.64 OG: 12.1°P FG: 2.5°P Gluten: <10ppm
Tasting Notes: Bread Dough | Honey | Apple
BELGIAN PALE ALE
$6 (16oz)
Brewed with
WLP515 Antwerp Ale Yeast
ABV: 5.69% IBU: 17.5 SRM: 9.62 OG: 13.4°P FG: 2.9°P Gluten: <10ppm
Tasting Notes: Ginger | Lavender | Light Caramel
Also available with
WLP550 Belgian Ale Yeast
ABV: 5.84% IBU: 19 SRM: 13.4 OG: 13.4°P FG: 2.6°P Gluten: <10ppm
Tasting Notes: Cherry Cola | Star Anise | White Pepper
BUCHNER PALE ALE
$6 (16oz)
Brewed with
WLP090 San Diego Super Ale Yeast
ABV: 5.9% IBU: 41 SRM: 10.18 OG: 13.9°P FG: 2.9°P Gluten: <10ppm
Tasting Notes: Candied Orange | Honey | Pie Crust
Also available with
WLP095 Burlington Ale Yeast
ABV: 5.7% IBU: 40.5 SRM: 10.98 OG: 13.9°P FG: 3.1°P Gluten: <10ppm
Tasting Notes: Lemon | Toast | Berry
TOUGH IT OUT STOUT
- with Vanilla -
$6 (12oz)
Brewed with
WLP001 California Ale Yeast
ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm
Tasting Notes: Vanilla | Cherry | Chocolate
SKAGIT RED ALE
$5 (16oz)
Brewed with
WLP006 Bedford British Ale Yeast
ABV: 5.2% IBU: 14 SRM: 27.5 OG: 13.5°P FG: 3.5°P Gluten: <10ppm
Tasting Notes: Caramel | Toffee | Red Apple
Also available with
WLP644 Saccharomyces "brux" trois
ABV: 5.7% IBU: 13 SRM: 23.5 OG: 13.5°P FG: 2.9°P Gluten: <10ppm
Tasting Notes: Apricot | Plum | Tart Cherry
Hard Seltzer
$5 (16oz)
Brewed with
WLP001 California Ale Yeast
ABV: 4.9%
ROTATING GUEST TAPS
HI-WIRE BREWING CO.
Zirkusfest - 6 (16oz) ABV: 6%
ASHEVILLE BREWING CO.
Perfect Day IPA - 6 (16oz) ABV: 6.5%
URBAN ORCHARD CIDER CO.
Dry Ridge - 6 (16oz) ABV: 6%
OLD NORTH PREMIUM LAGER
5 (16oz) ABV: 5%
NEW BELGIUM BREWING CO.
Tart Lychee Sour - 7 (12oz) ABV: 7.5%
BREWING GLOSSARY
Original Gravity (OG):
Original Gravity (OG): The percent of fermentable sugars in wort (unfermented beer) which helps determine the alcohol strength in finished beer.
Final Gravity (FG):
Final Gravity (FG): The density of beer post fermentation, used in conjunction with original gravity to estimate the alcohol content of finished beer.
Standard Reference Methond (SRM):
Standard Reference Methond (SRM): Determination of beer color, ranging from 1- straw, 3- blonde, 10- copper, 15- red, 20- brown and 30- black
Gluten (PPM):
Untreated beer generally has gluten levels over 270ppm, but with the use of Clarity Ferm (White Labs' chill haze and gluten reducing enzyme) gluten levels will drop below 20ppm.
Alcohol By Volume (ABV):
Alcohol by Volume (ABV): The measurement for how much alcohol (ethanol) is present in the given volume of alcoholic beverage.
International Bitterness Units (IBU):
International Bitterness Units (IBU): A gauge of beer’s bitterness, IBUs are measured by the parts per million of isohumulone (acid from hops) found in beer.